Two Dinners

Hello Friends! How are you all? How was your week? Mine was pretty good. Work has been busy and I have been busy taking Little Man to Boy Scout activities this week.

My self change has gone great this week! Today is the first day that I splurged a bit with a couple of pieces of Halloween candy as a bit of a Good Job reward. I am already feeling the benefits of going back to my healthy ways of eating.

Joanna, it is so true about going back to working out and how much just even a little bit of time away can change you and make you weaker! I am so glad that you will also be trying to improve yourself. I will cheer you on for sure, and I know together we can totally do this!!  Thank you for the well wishes for my wrist, I hope as well that I can move past this. I usually use circular needles but it seems like the big needles are hurting me. I thought about changing the style of my knitting so I am using my hands differently, but I tried that a couple of years ago and I was so clumsy. I use my hands a lot at work too, and then I come home wand want to spend my evenings knitting so that probably doesn’t help ;).

Today I am sharing another dinner with you. A new recipe I tried this week. Actually two but the other is from another blog I read so I will just share the link. The pictures are the best but I hope they give you a pretty good idea of how it all looks.

Yesterday I made chicken drumsticks with sweet potato coins. The sweet potatoes were so good, we all could have eaten a plate full of them.

The Recipe is from The Can’t Cookbook. I found it at 5 below for 5 dollars and it had some recipes in it that I thought made the book worth buying even though its supposed to be for newer cooks. It shows you how to cut onions and garlic and tips like that. It has great pictures in it so it really is a great beginner book. This was my third and fourth recipe from the book and we haven’t been disappointed.

So you marinate the drumstick overnight for best flavor. She had four sauce options. I chose the barbeque and the lemon and sage.

Barbeque

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Lemon and Sage

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I put them on a baking sheet.

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and popped them on the oven at 425F for about 35 minutes.

They go in together with the sweet potatoes that cook at the same temp and cook time. For those you take 3 medium size sweet potatoes and cut them into 1 1/2 inch slices and put them on a baking sheet and drizzle some olive oil over them.

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Then you are going to make a mixture of brown sugar, salt, cumin and black pepper.

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Pour that over the potatoes and give a good mix.

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Pop those in the oven with the drumsticks and when they are done they should look like this:

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And here it is plated up.

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Like I said earlier the potatoes were delicious!!! Best I have ever made and we kept munching on the extras. This was the first time I made drumsticks and they came out really good too. Little Man and Hubby really liked them and everyone agreed the Lemon and Sage one was delicious. My husband especially liked them, he said he could really taste the sage.  I am always hesitant to try new recipes because my husband can be very picky and unsure about new recipes. But this was a success!! Which of course makes me super happy.

Dinner tonight was Italian Wedding Soup from Jcasa.  I have been making it for over a year now and it is a well-loved dish in this house. It was perfect tonight in our super cold weather.

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I normally use smaller noodles but I forgot to get some so I used the smallest I had on hand. It’s very easy to make. I don’t use as many bread crumbs and cheese as she uses for her meatballs. I eyeball about 1/4 to 1/2 cup. If you so try this recipe try what you think sounds best for you. The main reason I used so little is because when I first made this I was at the peak of my diet and that was just too much in my mind to put in my meatballs and they taste great so I have never tried using the full amount.

We don’t have any big plans for the weekend. Tonight is camp out night for Little Man and I. We are going to watch the movie Eragon. Then we are sleeping in a fort in the living room. Tomorrow we are supposed to go for a nice walk at the marsh and then just relaxing around the house. Reading. Playing. I am hoping to start sewing on a project I want to make for my Oma for Christmas. Just playing it by ear, the weekends are usually not rushed or over planned, we do that enough all week. If we do manage to bundle up and head out for our walk, I will get some pictures of the marsh to share with you. So I hope you have a wonderful weekend!!

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One thought on “Two Dinners

  1. I love sweet potatoes! Try sprinkling it with some cinnamon next time in addition to the spices you used. *^o^* Lemon, sage and chicken is always a good choice!
    And the soup looks soooo delicious, I must try it!

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