Dinner and some weekend stuff

Hello My Friends! How are you today? It was a typical Monday, I didn’t want to get up and out of bed this morning and it dragged in the normal Monday way. Day one of my changes that I wrote about yesterday was successful! I was a good girl when it came to my eating and my water intake so I am really that happy that I didn’t crash on day one! 🙂

On Friday I tried a new product and decided to share my whole dinner with you guys instead of just the product since it was part of my dinner anyway!

I have made this dish tons of times,It’s a basic meat and gravy dish, I don’t really have a name for it and the only thing I ever really change is what I serve it with. It could be rice, mashed potatoes or Spatzle (a German egg noodle). On Friday we went to a local market that carries quite a few European items and I came across something I haven’t had in a super long time.

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The best way to describe these is like a dumpling, my grandma of course makes these homemade but a girl has to get her fix somehow! I have gotten something like this before but the didn’t come in their own little dumpling sacks. In the other stuff I got you mixed the ingredients and then made your own balls and put them in boiling water but with these that’s basically all taken care of! you just toss them into a pot with cold water and salt.

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And bring them to a boil.

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You can see how they have already puffed up a little in their sacks. Then you turn down the heat and let them simmer for 15 minutes.

While those are cooking, we start the meat.

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This is turkey loin cut into 1/4 in slices or so and season with a seasoning that my grandma sends me from Germany. It’s from a well-known chef over there called Herr Schuhbeck. This is the steak and grill seasoning. Then you toss it in a pan over medium high heat.

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And cook until the turkey is cooked through, it doesn’t take long. Then we are going to add about 2 Tablespoons of Tomato Paste.

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Give it a good stir until the turkey is all covered with it and cooks for a minute in the pan. The we are going to add gravy. This is where I cheat and just use a powdered gravy.

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Add a splash of heavy cream or milk, whatever you have on hand and give it another stir.

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Once everything is warmed through and nice and thick, the meat and gravy is all done. Now back to the Knodel! This is how they look after the 15 minutes and you are supposed to run them under cold water.

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The you free them out of their little sacks and put the on the plate.

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Lol, I got a bit rough with the one on top but this is how they look all done.

And here is the final product…

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Yummy!! it was so good, and one Knodel would have been enough for me, they are very filling. I will be getting these again. Just a note, these are not something you really want to eat by themselves, they need some kind of sauce or my grandma has also put them in a chicken broth and made a soup. Also really good.  So, hope you liked that. If you want to see more, let me know.

Over the weekend, Little Man and I built a Fort in the living room and we really didn’t leave it much. We even slept in it at night.

We played some games.

Memory

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Labyrinth, this is one of my favorites.

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Also some Battleship and some Rauber Rudi.

I also got some reading done.

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That’s Fablehaven by Brandon Mull. I am about 3/4 of the way through. It is a book for kids but its a quick read and sometimes you need that. I was at an activity at the library for Little Man and it was laying on the table by me, so i picked it up and started reading it and didn’t want to stop when it was time to go home, so the book came home with me. It’s about a sister and brother that go to spend a couple weeks with their grandfather and find out he is the caretaker of FableHaven, a sanctuary for mystical creatures. And of course when kids start sticking their noses into things, trouble starts. It’s part of a series, i am not sure how many books there are but I do want to read the others at some point…just making my list longer and longer.

If you remember in my first post back to blogland, I mentioned having to take a break from crafting, most of all knitting because of my wrists. It has been since the end of September and it’s like all i can think about but I am behaving!! I have been wearing my wrist guards at night and trying to watch what i do with my hands during the day. I am giving myself until December and then i will very slowly get back to working something. When i was working on Little Man’s socks my hands weren’t bothering me. It was when I went to a project with bigger needles that i started to feel the ache again. So we will see, wish me luck.

I better get off to bed. Have a great day!

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One thought on “Dinner and some weekend stuff

  1. Thank you for sharing your dinner. I love knodels! But in Poland we eat them sweet, filled with plums and covered in breadcrumbs with sugar and butter, yummy! What you have here are called steamed dumplings and we serve them in the same way – with meat and sauce, the sauce is a must! *^o^*
    I checked this author and it seems he wrote a whole series of books, they’re available in Poland too.
    Good luck on your wrists healing! Maybe you could try knitting with cable needles, they’re not as heavy as the long straight ones. In fact, I’ve been using cable needles for a long time now for making everything, socks and sweaters. *^v^*

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